RIP Uncle Mike

Phillip Michael Whitwell

July 31, 1948 - October 15, 2008

Our first anniversary was one of celebration and sadness. Celebration because Scott and I finished our first year together - the happiest year of our lives, but sadness because my Uncle Mike passed away last week.

On Monday, our anniversary, an exact year to the day that Uncle Mike blessed our marriage, we attended his viewing, and yesterday he was buried.

He was adopted as a baby by my Grandparents, and was adored by his sisters Felicia (my Mother) and Fran. His ministry touched thousands of lives and included two trips to China in recent years. His memorial service was attended by hundreds of people, all who were touched by his goodness and generosity. He will be missed greatly, but we all rejoice that he is at peace in heaven now.

To view Uncle Mike's memorial, click here. On the right side of that page, click on the images or movie links to view photos of Uncle Mike, Aunt Rose and their family.

RIP Uncle Mike - We Love You!

Michele's Chorizo Chili

If I had my way, I'd cook everything over
charcoal on my Weber barbecue.
Yesterday, Mary and I decided to do Michele's chorizo chili, using the Dutch Oven that Claire gave me. Just had to blog and brag on how amazing it turned out.

Step 1
Dutch oven on top of the hot coals, cook the chorizo well...
Step 2
Remove chorizo then cook the hamburger and onions in its grease...
Side Note
Mary and I grind our own meat for hamburgers and tacos and such. This blend was off-the-hook good - tri-tip beef with lean pork ground up and mixed together!

Step 3
Dump the chorizo back in, add the spices, tomatoes, tomato paste and Pabst Blue Ribbon (or ginger ale, if you prefer), then set on grill with coals spread around the outside of the Dutch oven. Cover and let simmer/cook for about an hour, stirring from time to time. I also added about 12 fresh coals around the outside of the Dutch oven after about 30 minutes. By the way, leave off the cover to the Weber...
Step 4
Dump in the beans with their water, let simmer for about another 1/2 hour. Wrap some tortillas in foil and place on top of the Dutch oven during this time.
Finished Product!